Cheddar

wasser

Status: HALAL

Reason: Water is inherently halal.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

kartoffeln

Status: UNKNOWN

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups

kartoffelprotein

Status: HALAL

Reason: Kartoffelprotein (potato protein) is derived from potatoes and does not contain any haram ingredients.

Uses: Commonly used in food products as a protein source, in meat alternatives, and as a thickening agent.

branntweinessig

Status: HALAL

Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.

Uses: Commonly used in cooking, pickling, and as a condiment.

zucker

Status: HALAL

Reason: Sugar is halal.

salz

Status: HALAL

Reason: Salt is halal.

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

hefeextrakt

Status: HALAL

Reason: Yeast extract, derived from yeast fermentation.

Uses: flavoring, seasoning

kaliumchlorid

Status: HALAL

Reason: Potassium chloride is commonly used as a food additive.

Uses: Salt substitute, food additive

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

guarkernmehl säuerungsmittel

Status: UNKNOWN

milchsäure

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

monoglycerid

Status: UNKNOWN

diglycerid

Status: UNKNOWN

zwiebel

Status: HALAL

Reason: Zwiebel (onion) is a vegetable and does not contain any haram substances.

Uses: Used as a flavoring agent in a variety of dishes, salads, and cuisines.

knoblauch

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

konservierungsstoff

Status: UNKNOWN

Reason: Unspecific; needs specific additive identification.

kaliumsorbat

Status: HALAL

Reason: Potassium salt of sorbic acid, used as a preservative.

Uses: preservative in foods, drinks

farbstoffe

Status: UNKNOWN

Reason: General term for coloring agents; needs specific E-number.

paprikaextrakt

Status: HALAL

Reason: Natural extract from paprika, no haram content.

Uses: coloring, flavoring

beta-carotin

Status: UNKNOWN

antioxidationsmittel

Status: MASHBOOH

Reason: Generic term for antioxidants; needs specification.

Uses: preventing oxidation in food

e385

Status: MASHBOOH

Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.