new yorkers chocolate cookies

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, used in food production.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

cocoa powder

Status: HALAL

Reason: Cocoa is derived from the cacao bean and halal.

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

E-Code: E322

Uses: emulsifier, stabilizer

oat flour

Status: HALAL

Reason: Oat flour is made from oats, a whole grain that is considered Halal as it does not contain any animal products or harmful ingredients.

Uses: Used in baking, cooking, and as a thickening agent in recipes.

e450 (stabilizers)

Status: MASHBOOH

Reason: E450 can be derived from animal sources or plant sources, and without specific information about the origin, its halal status is uncertain.

Uses: Used as a stabilizer, emulsifier, and thickening agent in various food products.

e500 sodium carbonate

Status: HALAL

Reason: Commonly used as a leavening agent and acidity regulator.

E-Code: E500

Uses: baking, food processing