Red velvet

sugar

Status: HALAL

Reason: Sugar is plant-derived and halal.

vegetable oil (rapeseed, palm)

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

egg

Status: HALAL

Reason: Eggs are halal.

10% quark filling (30% quark

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is plant-derived and halal.

vegetable oil (rapeseed, palm, coconut), stabilizer: glycerol; glucose syrup, skimmed milk powder, modified potato starch, acid: citric acid; preservatives: calcium propionate, potassium sorbate; milk protein, natural flavouring, wheat flour)

Status: UNKNOWN

stabilizer: glycerol; water

Status: UNKNOWN

5

Status: MASHBOOH

Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.

Uses: N/A

5% raspberry wing (sugar, 30% raspberry, water, glucose-fructose syrup, modified corn starch, thickening agent: cellulose; gelling agent: pectins; acid: citric acid; natural flavouring, colour. e163; preservative: potassium sorbate)

Status: UNKNOWN

raising agents: e450

Status: UNKNOWN

e500; whey nowder (milk)

Status: UNKNOWN

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

rice starch

Status: HALAL

Reason: Rice starch is plant-based and halal.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

wheat gluten

Status: HALAL

Reason: Protein from wheat, used in many foods.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

emulsifiers: e471

Status: MASHBOOH

Reason: May derive from plant or animal sources.

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

e482

Status: MASHBOOH

Reason: E482 is an emulsifier that can be derived from animal or vegetable sources, and its specific origin is often not disclosed, making it questionable regarding halal status.

e477

Status: HALAL

Reason: Emulsifier from rapeseed and palm oil (E477).

Uses: texturizing agent in food

e472b; preservatives: calcium propionate potassium sorbate; thickening agents: cellulose gum

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

guar gum; flavouring

Status: UNKNOWN

skimmed cocoa powder

Status: UNKNOWN

salt

Status: HALAL

Reason: Salt is a mineral, always halal.

colour e172.

Status: UNKNOWN