Lik Koekjes

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

sugar

Status: HALAL

Reason: Common food ingredient with halal status.

vegetable oil (wheat oil) palm, rapeseed oil)

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Derived from starch, commonly used in food.

Uses: sweetener, thickener

baking powder (carbonate ammonium acid, sodium acid carbonate)

Status: UNKNOWN

milk powder whole

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning, always halal

natural flavours (banana, orange, strawberry)

Status: UNKNOWN

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

sour ascorbics

Status: UNKNOWN

acidity regulator (sodium citrate)

Status: HALAL

Reason: Synthetic acid regulator, safe for consumption.

Uses: preservative, acidity control

colourings (vegetable carotene, red beetroot)

Status: UNKNOWN

may contain traces of egg

Status: MASHBOOH

Reason: The presence of traces indicates possible contamination, making it uncertain whether it adheres to halal standards.

Uses: Food products where egg contamination is a concern.

soy

Status: HALAL

Reason: Soy is a common plant-based ingredient, generally accepted as Halal.

Uses: tofu, soy sauce, protein

nuts

Status: HALAL

Reason: Plant-derived food, universally halal.

Uses: snacks, toppings

peanuts and sesame

Status: UNKNOWN