Checking a product without certification? How to review food without a halal label.
Barcode
8712566332090
Category
Dried products, Meals, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups
Manufactured In
-
Ingredients
_hartweizengriessteigwaren_
speisesalz
stärke
hefeextrakt
palmöl
kochsalzersatz
speisesalz
zwiebeln
zucker
karotten
maltodextrin
palmöl
gewürze
_selleriesamen_
muskat
curcuma
knoblauch
pfeffer
petersilie
fruktose
sojasauce
_sojabohnen_
_weizen_
aromen
gemüsesaft
zwiebeln
_sellerie_
karotten
lauch
karamellzuckersirup
sonnenblumenöl
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Starch from plant sources.
Status: HALAL
Reason: Yeast extract, derived from yeast fermentation.
Uses: flavoring, seasoning
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Natural vegetable ingredient.
Uses: vegetable
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: HALAL
Reason: Plant-derived, generally halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
Status: HALAL
Reason: Pfeffer, or pepper, is a spice derived from the dried fruit of the pepper plant and contains no haram ingredients.
Uses: Used as a seasoning or spice in various dishes.
Status: HALAL
Reason: Parsley is a common culinary herb.
Uses: herb, seasoning
Status: HALAL
Reason: Natural sugar used in many foods.
Uses: sweetener
Status: HALAL
Reason: Soy sauce from halal sources.
Uses: condiment, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
Status: UNKNOWN
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
Status: UNKNOWN
Status: HALAL
Reason: Natural vegetable ingredient.
Uses: vegetable
Status: HALAL
Reason: Common vegetable used in cooking.
Uses: flavoring, ingredient
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
Nutrition Facts
Energy per 100 g / 100 ml
39 kcal
Energy per 100 g / 100 ml
~ 165.3 kJ
Fat per 100 g / 100 ml
0.5 g
Saturated fat per 100 g / 100 ml
0.2 g
Carbohydrates per 100 g / 100 ml
6.9 g
Sugars per 100 g / 100 ml
0.5 g
Added sugars per 100 g / 100 ml
~ 0.1 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
1.5 g
Salt per 100 g / 100 ml
0.84 g
Sodium per 100 g / 100 ml
~ 0.336 g
