Checking a product without certification? How to review food without a halal label.
Barcode
8713305814839
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux
Manufactured In
-
Ingredients
sunflower oil
sugar
wheat flour
salt
sunflower oil
sorbic acid
soybean
sugar
salt
rapeseed oil
wheat flour
glucose-fructose syrup
low fat cocoa powder
calcium carbonate e170
e450 diphosphates
vegetable oils
humectant (420)
e500 (sodium carbonates)
pasteurized egg white
humectant agents
s flavouring agent
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
Status: HALAL
Reason: Pure salt is halal.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Preservative with plant origin, halal status.
E-Code: E200
Uses: preservative in food
Status: HALAL
Reason: Common legume, considered halal.
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
Status: HALAL
Reason: Wheat flour is made from ground wheat grains, which are halal.
Uses: Commonly used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Derived from corn or sugar, typically halal.
Status: HALAL
Reason: Cocoa powder is derived from cocoa beans and is permissible.
Status: HALAL
Reason: Calcium carbonate is a mineral compound and does not contain any haram components.
Uses: Used as a food additive, antacid, and calcium supplement.
Status: HALAL
Reason: Used as leavening agents and stabilizers.
E-Code: E450
Uses: leavening in baked goods, processed foods
Status: HALAL
Reason: Common oil; typically Halal.
Status: HALAL
Reason: Glycerol is plant-derived and permissible.
E-Code: E420
Uses: moisture retention in food products
Status: HALAL
Reason: Mineral salts used as raising agents.
E-Code: E500
Uses: baking agent, pH regulator
Status: HALAL
Reason: Eggs are halal if sourced from halal animals.
Status: HALAL
Reason: Commonly used to retain moisture in food.
E-Code: E422
Uses: humectant
Status: HALAL
Reason: Common flavoring agent; generally accepted.
