Stroopwafels

sugar

Status: HALAL

Reason: Common sweetener, universally accepted.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning; generally permissible.

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

dextrin

Status: HALAL

Reason: Typically derived from starch, considered halal.

E-Code: E1400

Uses: thickener, filler

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

glucose-fructose syrup

Status: HALAL

Reason: Derived from corn or sugar, typically halal.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

E-Code: E322

Uses: emulsifier, stabilizer

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

soybean flour

Status: HALAL

Reason: Soybean flour is made from grounded soybeans, which are a plant-based source and considered halal.

Uses: Used as a protein-rich ingredient in baking, cooking, and food production.

vegetable

Status: HALAL

Reason: Vegetable-related ingredients are typically halal.

sugar syrup

Status: HALAL

Reason: Common sweetener, halal by default.

acidifier (citric acid)

Status: HALAL

Reason: Naturally occurring in citrus fruits.

E-Code: E330

Uses: sour flavoring, preservation

bourbon vanilla

Status: HALAL

Reason: Natural flavoring derived from vanilla beans.

Uses: flavoring