Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Cookies, Biscuits sablés
Manufactured In
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Ingredients
farine
Status: MASHBOOH
Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.
Uses: Used in baking and cooking as a staple ingredient for various recipes.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huiles et graisses vegetales
Status: HALAL
Reason: Vegetable oils are generally halal.
Uses: oils
palme
Status: HALAL
Reason: Palm product is edible.
Uses: fat
coco
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
palmiste
Status: HALAL
Reason: Derived from palm kernel oil, plant-based source.
Uses: cooking, food processing
navette
Status: UNKNOWN
graisse de palme
Status: HALAL
Reason: Palm fat, commonly used in food products.
Uses: fat, cooking ingredient
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
lait ecreme en poudre
Status: UNKNOWN
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
emulsifiant
Status: MASHBOOH
Reason: Emulsifiers may come from animal fat or plant sources.
lecithine de soja
Status: HALAL
Reason: Used as an emulsifier.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
poudre de lactosérum
Status: UNKNOWN
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
e160b
Status: HALAL
Reason: Annatto, natural colorant derived from seeds.
Uses: coloring agent in cheese
amidon de blé
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
arome
Status: HALAL
Reason: Flavoring agent, generally halal.
Uses: flavoring in chocolates
conservateurs
Status: HALAL
Reason: Used to maintain freshness in food.
Uses: preservatives
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
glucose
Status: HALAL
Reason: Natural sugar, halal status accepted.
Uses: sweetener, energy source
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
poudre à lever
Status: UNKNOWN
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
stabilisateur
Status: MASHBOOH
Reason: Vague term, depends on specific substance used.
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.