Vlaaipunten mix

kers

Status: HALAL

Reason: Common fruit, inherently halal.

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

plantaardige olie

Status: HALAL

Reason: Plant-derived oil, generally permissible.

Uses: cooking, baking, salad dressings

palm

Status: HALAL

Reason: Palm oil is derived from the palm fruit and is halal.

Uses: oil

raap

Status: HALAL

Reason: Root vegetable, no animal origin.

Uses: cooking, salads

bakkersgist

Status: HALAL

Reason: Yeast used for baking, generally Halal.

Uses: leavening agent, baking

gemodificeerd maïszetmeel

Status: UNKNOWN

basterdsuiker

Status: UNKNOWN

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

vollemelkpoeder

Status: HALAL

Reason: Milk powder, derived from milk, permissible.

Uses: dairy products, baking

gejodeerd zout

Status: UNKNOWN

palmvet

Status: HALAL

Reason: Derived from palm oil, plant-based.

Uses: fats in baked goods, margarine

kaneel

Status: HALAL

Reason: Spice derived from bark, plant-based.

Uses: flavoring, baking

geleermiddel

Status: HALAL

Reason: Commonly used gelling agent; typically halal.

Uses: gelling agent

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

voedingszuur

Status: HALAL

Reason: Food acid is generally halal.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

zuurteregelaar

Status: HALAL

Reason: Commonly used acid regulators are typically halal.

e508

Status: MASHBOOH

Reason: E508 is a food additive that refers to magnesium sulfate. While magnesium sulfate itself is generally considered Halal, its processing and any additives used during its production could pose concerns. Therefore, it's classified as Mashbooh (doubtful/unknown).

e509

Status: MASHBOOH

Reason: E509 is a food additive (magnesium sulfate) and its halal status depends on the source and production methods used.

e332

Status: MASHBOOH

Reason: E332 refers to sodium aluminum phosphate, which may or may not be halal depending on the source of the sodium and aluminum and the manufacturing process. It is often categorized as mashbooh due to uncertainty.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

citroensap

Status: UNKNOWN

conserveermiddel

Status: UNKNOWN

Reason: Generic term for preservatives, specific E-code needed.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

natuurlijk aroma

Status: HALAL

Reason: Natural flavors derived from plants, no animal products.

Uses: flavoring in foods

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

plantaardige olie

Status: HALAL

Reason: Plant-derived oil, generally permissible.

Uses: cooking, baking, salad dressings

palm

Status: HALAL

Reason: Palm oil is derived from the palm fruit and is halal.

Uses: oil

raap

Status: HALAL

Reason: Root vegetable, no animal origin.

Uses: cooking, salads

bakkersgist

Status: HALAL

Reason: Yeast used for baking, generally Halal.

Uses: leavening agent, baking

gemodificeerd maïszetmeel

Status: UNKNOWN

basterdsuiker

Status: UNKNOWN

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

vollemelkpoeder

Status: HALAL

Reason: Milk powder, derived from milk, permissible.

Uses: dairy products, baking

gejodeerd zout

Status: UNKNOWN

palmvet

Status: HALAL

Reason: Derived from palm oil, plant-based.

Uses: fats in baked goods, margarine

geleermiddel

Status: HALAL

Reason: Commonly used gelling agent; typically halal.

Uses: gelling agent

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

voedingszuur

Status: HALAL

Reason: Food acid is generally halal.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

zuurteregelaar

Status: HALAL

Reason: Commonly used acid regulators are typically halal.

e508

Status: MASHBOOH

Reason: E508 is a food additive that refers to magnesium sulfate. While magnesium sulfate itself is generally considered Halal, its processing and any additives used during its production could pose concerns. Therefore, it's classified as Mashbooh (doubtful/unknown).

e509

Status: MASHBOOH

Reason: E509 is a food additive (magnesium sulfate) and its halal status depends on the source and production methods used.

e332

Status: MASHBOOH

Reason: E332 refers to sodium aluminum phosphate, which may or may not be halal depending on the source of the sodium and aluminum and the manufacturing process. It is often categorized as mashbooh due to uncertainty.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

citroensap

Status: UNKNOWN

conserveermiddel

Status: UNKNOWN

Reason: Generic term for preservatives, specific E-code needed.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

natuurlijk aroma

Status: HALAL

Reason: Natural flavors derived from plants, no animal products.

Uses: flavoring in foods

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

appelkruimelvlaai

Status: UNKNOWN

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

appel

Status: HALAL

Reason: Fruit, naturally Halal.

Uses: eaten raw, in desserts

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

plantaardige olie

Status: HALAL

Reason: Plant-derived oil, generally permissible.

Uses: cooking, baking, salad dressings

palm

Status: HALAL

Reason: Palm oil is derived from the palm fruit and is halal.

Uses: oil

raap

Status: HALAL

Reason: Root vegetable, no animal origin.

Uses: cooking, salads

katoenzaad

Status: HALAL

Reason: Seed oil, no animal ingredients.

Uses: cooking, salad dressings

bakkersgist

Status: HALAL

Reason: Yeast used for baking, generally Halal.

Uses: leavening agent, baking

basterdsuiker

Status: UNKNOWN

gemodificeerd zetmeel

Status: HALAL

Reason: Used as a thickener, generally halal if derived from halal sources.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

aardappel

Status: HALAL

Reason: Potato, plant-derived food ingredient.

Uses: cooking, baking

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

rozijn

Status: UNKNOWN

tarwezetmeel

Status: HALAL

Reason: Wheat starch is food-grade.

Uses: thickening agent, stabilizer

voedingszuur

Status: HALAL

Reason: Food acid is generally halal.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

vollemelkpoeder

Status: HALAL

Reason: Milk powder, derived from milk, permissible.

Uses: dairy products, baking

gejodeerd zout

Status: UNKNOWN

rijsmiddel

Status: UNKNOWN

Reason: Generic term, specific E-code needed.

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

citroensapconcentraat

Status: UNKNOWN

citroenschil

Status: UNKNOWN

appel

Status: HALAL

Reason: Fruit, naturally Halal.

Uses: eaten raw, in desserts

kaneel

Status: HALAL

Reason: Spice derived from bark, plant-based.

Uses: flavoring, baking

conserveermiddel

Status: UNKNOWN

Reason: Generic term for preservatives, specific E-code needed.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

zout

Status: MASHBOOH

Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.

Uses: Commonly used as a seasoning or preservative in food.

citroensap

Status: UNKNOWN

vanillearoma

Status: HALAL

Reason: Vanilla flavoring, can be natural or synthetic.

Uses: flavoring in desserts

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

kleurstof

Status: HALAL

Reason: Common food colorant, usually halal.

Uses: coloring agent

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

vanille

Status: HALAL

Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.

Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.