Feeststol

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

rozijn

Status: UNKNOWN

water

Status: HALAL

Reason: Water is essential in food preparation.

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

amandel

Status: HALAL

Reason: Amandel is the Dutch word for almond, which is a nut and permissible in Islam.

Uses: Almonds can be used in cooking, baking, or eaten as a snack.

krent

Status: UNKNOWN

amandelschaafsel

Status: HALAL

Reason: Almonds are nuts and are considered halal.

hazelnoot

Status: MASHBOOH

Reason: Hazelnuts are generally considered halal, but the specific processing methods or cross-contamination with haram substances could affect their status.

Uses: Used in baking, confectionery, and as a flavoring in various dishes.

bakkersgist

Status: HALAL

Reason: Yeast used for baking, generally Halal.

Uses: leavening agent, baking

sinaasappelschil

Status: UNKNOWN

tarwegluten

Status: HALAL

Reason: Wheat protein, plant-derived.

Uses: binding agent, meat substitutes

stabilisator

Status: MASHBOOH

Reason: Generic term, requires specific additive identification.

sorbitol

Status: HALAL

Reason: Used as a sugar substitute; halal.

Uses: sweetener, humectant

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

weipoeder

Status: MASHBOOH

Reason: The ingredient name 'WEIPOEDER' appears to be a typo or invalid.

Uses: N/A

scharrelei-eiwit

Status: UNKNOWN

glucose-fructosestroop

Status: MASHBOOH

Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.

Uses: Commonly used as a sweetener in various food products.

gejodeerd zout

Status: HALAL

Reason: Iodized salt; common food ingredient.

plantaardige olie

Status: HALAL

Reason: Plant-derived oil, generally permissible.

Uses: cooking, baking, salad dressings

raap

Status: HALAL

Reason: Root vegetable, no animal origin.

Uses: cooking, salads

zonnebloem

Status: HALAL

Reason: Sunflower oil, plant-derived ingredient.

Uses: cooking, frying

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- en diglyceriden van vetzuren

Status: HALAL

Reason: Mono- and diglycerides are often derived from vegetable sources.

Uses: emulsifier

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

natriumstearoyl-2-lactylaat

Status: UNKNOWN

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

mono- en diglyceriden van vetzuren

Status: HALAL

Reason: Mono- and diglycerides are often derived from vegetable sources.

Uses: emulsifier

veresterd met monoacetyl

Status: UNKNOWN

scharrelei

Status: HALAL

Reason: Free-range eggs, halal.

roggebloem

Status: HALAL

Reason: Common flour type, halal.

Uses: flour

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

cellulosegom

Status: UNKNOWN

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

voedingszuur

Status: MASHBOOH

Reason: Generic term; needs specific acid types.

calciumacetaat

Status: UNKNOWN

e263

Status: MASHBOOH

Reason: E263, also known as a food additive, can refer to a type of stearic acid which may be derived from animal fats or vegetable sources. Its halal status depends on the source of its extraction, making it uncertain without specific knowledge of its origin.

rijsmiddel

Status: HALAL

Reason: Leavening agent commonly used in baking.

Uses: leavening agent

natriumcarbonaat

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

kurkuma

Status: HALAL

Reason: Common spice, widely accepted.

Uses: spice, coloring

natuurlijke aroma's

Status: UNKNOWN

Reason: Specific source not disclosed, may vary.

eiwit

Status: UNKNOWN

aardappel

Status: HALAL

Reason: Potato, plant-derived food ingredient.

Uses: cooking, baking

erwt

Status: UNKNOWN

meelverbeteraar

Status: MASHBOOH

Reason: Refers to flour improvers; specifics may vary.

ascorbinezuur

Status: HALAL

Reason: Vitamin C, widely accepted as Halal.

Uses: antioxidant in food

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

melkeiwit

Status: HALAL

Reason: Milk protein, a natural food ingredient.

Uses: protein source, texture

tarwemoutmeel

Status: HALAL

Reason: Wheat flour is a basic food ingredient.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

zuurteregelaar

Status: MASHBOOH

Reason: Ambiguous term; requires specification.

citroenzuur

Status: HALAL

Reason: Natural acidulant, derived from citrus.

Uses: acidulant in food and beverages

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

maïszetmeel

Status: HALAL

Reason: Commonly used food starch, typically derived from corn.

Uses: thickening agent, food texture