Tijger volkorenbrood

volkoren tarwemeel

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

tarwegluten

Status: HALAL

Reason: Wheat protein, plant-derived.

Uses: binding agent, meat substitutes

bakkersgist

Status: UNKNOWN

rijstmeel

Status: UNKNOWN

gejodeerd zout

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

aroma's

Status: UNKNOWN

tarwe

Status: HALAL

Reason: Wheat, commonly used staple grain.

Uses: bread, pasta

middel

Status: UNKNOWN

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

meelverbeteraar

Status: UNKNOWN

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

zout

Status: MASHBOOH

Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.

Uses: Commonly used as a seasoning or preservative in food.