Everything Bar

sugar

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

dried whole milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

cocoa butter

Status: HALAL

Reason: Fat extracted from cocoa beans, used in chocolate.

Uses: chocolate production, confectionery

cocoa mass

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

6% caramel pieces (sugar

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

cream (milk)

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

sugar w butter (milk))

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

4% almonds

Status: HALAL

Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.

Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.

4% pretzel crumbs (wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

malted wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

acidity regulator (sodium hydroxide))

Status: HALAL

Reason: Sodium is a mineral and generally considered halal.

3% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white)

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

0.28% sea salt

Status: HALAL

Reason: Sea salt is a natural mineral and does not contain any haram substances.

Uses: Used as a seasoning or preservative in various foods.

emulsifier (lecithins (soya)). may contain: nuts. cocoa solids: 32% minimum. milk solids: 21% minimum.

Status: HALAL

Reason: Milk solids are derived from milk and are permitted in halal dietary guidelines as long as they do not contain any haram additives.

Uses: Commonly used in food products, baking, confectionery, and dairy products.