Volcano Blast Flavour

sauce sachet 18%: paste (water, wheat flour, non-gmo soybeans, salt)

Status: UNKNOWN

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

soy sauce (with colour e150a)

Status: UNKNOWN

chilli flakes

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

flavoring

Status: HALAL

Reason: Synthetic or natural flavor compounds.

Uses: flavoring in various food products

palm oil

Status: HALAL

Reason: Plant-derived oil, generally halal.

garlic

Status: HALAL

Reason: Natural plant ingredient used in food.

flavor enhancer e621 e635

Status: UNKNOWN

onion

Status: HALAL

Reason: Common vegetable, universally halal.

sesame

Status: HALAL

Reason: Plant-based ingredient commonly used in foods.

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

spices

Status: HALAL

Reason: Typically halal and widely used in food.

preservative e202

Status: HALAL

Reason: Sorbic acid is generally halal.

aspartame e951 (a source of phenylalanine): oil sachet 13%: soybean oil

Status: UNKNOWN

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

red chilli 0.165%

Status: UNKNOWN

chilli oil resin noodles 69% wheat flour

Status: UNKNOWN

com starch

Status: MASHBOOH

Reason: The ingredient's origin or processing methods are not clearly defined, making it unclear whether it meets halal standards.

Uses: Used primarily as a thickener in cooking and food production.

modified starch e1420

Status: UNKNOWN

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

acidity regulator e500

Status: HALAL

Reason: Sodium bicarbonate (E500), common leavening agent.

Uses: baking, regulating acidity

emulsifier e451 e452 e475 e322 (soy)

Status: UNKNOWN

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

thickener e412

Status: UNKNOWN

vitamin e

Status: HALAL

Reason: Common antioxidant, typically halal.

Uses: antioxidant, nutritional supplement

vitamin a

Status: HALAL

Reason: Essential vitamin, often derived from plant sources.

Uses: dietary supplement, fortification