Chocolat noir, caramel, salé, noix de coco

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sel marin

Status: HALAL

Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.

Uses: Commonly used as a seasoning in food preparation.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lecithine de soja

Status: HALAL

Reason: Used as an emulsifier.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

avoine

Status: HALAL

Reason: Oats are commonly used in food products.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

arachides

Status: HALAL

Reason: Arachides, also known as peanuts, are a plant-based food that is permissible in Islam.

Uses: Used in various dishes, snacks, desserts, and as peanut butter.

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.

noix de cajou

Status: HALAL

Reason: Contains cashew nuts, generally halal.

noix de pécan

Status: UNKNOWN

pistaches

Status: HALAL

Reason: Natural nut, permissible in Islam.

Uses: snacks, desserts, cooking

noix de macadamia

Status: HALAL

Reason: Macadamia nuts are Halal.