Sourdough Bistro Classic Sourdough Sliced Loaf

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

rye flour

Status: HALAL

Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.

Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.

whole grain rye flour

Status: HALAL

Reason: Whole grain rye flour is made from rye grains and does not contain any Haram ingredients.

Uses: Used in baking bread, pancakes, and various baked goods.

contains 2% or less of: salt

Status: UNKNOWN

cultured wheat flour

Status: UNKNOWN

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: bread rising, fermentation

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

lactic acid

Status: HALAL

Reason: Fermented acid, not of animal origin.

Uses: preservative, flavoring

malted barley flour

Status: HALAL

Reason: Derived from barley, no animal products involved.

Uses: baking, flavor enhancer

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

ascorbic acid (dough conditioner)

Status: UNKNOWN