Checking a product without certification? How to review food without a halal label.
Barcode
8801043015226
Category
Instant Noodles
Manufactured In
-
Ingredients
sugar
wheat flour
rice flour
salt
rice flour
citric acid
sugar
salt
palm oil
wheat flour
potatoes
curcumin
paprika extract
mono- and diglycerides of fatty acids
sodium bicarbonate
potato starch
tocopherol
disodium diphosphate
Status: HALAL
Reason: Sugar is derived from plants and is inherently halal.
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
Status: HALAL
Reason: Rice flour is made from rice and inherently halal.
Status: HALAL
Reason: Salt is a mineral and is inherently halal.
Status: HALAL
Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.
Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.
Status: HALAL
Reason: Organic acid, often derived from citrus fruits.
E-Code: E330
Uses: preservative, flavoring in foods
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Common vegetable oil, generally halal.
Status: HALAL
Reason: Wheat flour is made from ground wheat grains, which are halal.
Uses: Commonly used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Potatoes are a vegetable and inherently halal.
Status: HALAL
Reason: Plant-derived yellow colorant.
E-Code: E100
Uses: coloring in sauces, confectionery
Status: HALAL
Reason: Colorant from paprika, plant-based.
E-Code: E160c
Uses: coloring in sauces
Status: HALAL
Reason: Emulsifiers, often derived from plant sources.
Uses: emulsifying agent in various foods
Status: HALAL
Reason: Common leavening agent, acceptable for food use.
E-Code: E500
Uses: leavening in baked goods
Status: HALAL
Reason: Derived from potatoes, plant origin.
Uses: thickening in sauces, soups
Status: HALAL
Reason: Vitamin E, derived from plant sources.
Uses: antioxidant in oils, cosmetics
Status: HALAL
Reason: Food additive for leavening, no animal source.
E-Code: E450
Uses: baking powder, food processing
