Checking a product without certification? How to review food without a halal label.
Barcode
8801043016049
Category
-
Manufactured In
South Korea,
Ingredients
noodles - wheat flour (american, australian)
palm oil (malaysian)
potato starch
modified starch
rice bran flavor liquid
eggshell calcium
refined salt
noodle additive alkaline agent (acidity regulator)
mixed preparation (acidity regulator)
oligo green tea flavor liquid
vitamin b2 soup - powdered jjajang
refined sugar
powdered caramel no. 2 (caramel color, starch syrup powder)
jjajang base
jjajang base powder
stir-fried seasoned wheat flour
powdered caramel no. 3 (caramel color, starch syrup powder, enzyme-treated stevia)
vegetable oil powder
broth flavor. seasoning base
stir-fried seasoned corn powder
stir-fried seasoned potato powder
starch syrup powder
seasoned black bean paste powder
5'-ribonucleotide disodium
soy protein
dried cabbage
fried potato dice
dried onion
dried carrot. onion flavor oil
jjajang flavor oil
onion seasoning oil
mixed olive oil
broth
pork flavor
enzyme
shrimp
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Typically made from halal ingredients.
Status: HARAM
Reason: Listed under prohibitions in source JSON.
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
Status: HALAL
Reason: Permitted seafood according to Islamic dietary laws.
Uses: cooking, flavoring