Noodle Soup

noodles (89%) (wheat flour 61%

Status: HALAL

Reason: Common food ingredient.

Uses: Baking, thickening, bread making

modified starch (e1420)

Status: HALAL

Reason: Plant-derived thickener or binder, considered halal.

Uses: Thickening, binding, gelling

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt

Status: HALAL

Reason: Mineral, halal as food seasoning.

Uses: Food seasoning, preservation

soybean oil

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

emulsifiers (e322 (soy), e471))

Status: MASHBOOH

Reason: Can be derived from both plant and animal sources.

yeast extract

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

acidity regulators (e450, e451, e500, e501)

Status: MASHBOOH

Reason: E500 can refer to sodium bicarbonate or magnesium carbonates, which may be derived from halal or haram sources. Further clarification on the specific type or source is needed.

Uses: Used as a rising agent in baking, stabilizer in food products.

green tea extract

Status: HALAL

Reason: Green tea is derived from the Camellia sinensis plant and does not contain any haram ingredients or additives.

Uses: Consumed as a beverage, used in cooking and herbal remedies.

soup powder (9.2%) (salt

Status: HALAL

Reason: Mineral, halal as food seasoning.

Uses: Food seasoning, preservation

sugar

Status: HALAL

Reason: Sugar is derived from plants and permissible.

Uses: sweetener

red pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

garlic

Status: HALAL

Reason: Common culinary ingredient

Uses: flavoring, seasoning

salt

Status: HALAL

Reason: Mineral, halal as food seasoning.

Uses: Food seasoning, preservation

yeast extract

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

red pepper paste

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

soybean paste

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

yeast seasoning powder (salt, dextrin, yeast extract)

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

hydrolyzed vegetable protein (soybean, wheat)

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose)

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

soy sauce powder (soybean, wheat)

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

garlic powder

Status: HALAL

Reason: Garlic is a natural plant and is considered halal.

Uses: Used as a seasoning in various cuisines.

red pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

palm oil powder (palm oil, starch syrup, dextrin)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

glucose

Status: HALAL

Reason: Simple sugar used as a sweetener

Uses: sweetener, food additives

black pepper

Status: HALAL

Reason: Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, and it is considered permissible in Islam.

Uses: Commonly used as a seasoning and flavoring agent in various cuisines.

maltodextrin

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

kelp extract powder (kelp, salt, glucose), chilli extract, yeast extract powder)

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

textured vegetable protein (soy, wheat)

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production

green onion

Status: HALAL

Reason: Duplicate of existing entry

Uses: Culinary flavoring, raw consumption