Jin Ramen Spicy

noodles (8%) : wheat flour

Status: HALAL

Reason: Common food staple, no animal origin.

Uses: baking, thickening

modified starch (1420)

Status: HALAL

Reason: Plant-derived thickener or binder, considered halal.

Uses: Thickening, binding, gelling

palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

potato starch

Status: HALAL

Reason: Plant-derived thickener or binder, considered halal.

Uses: Thickening, binding, gelling

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt acdity reglutors (501, 451)

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

yeast extract

Status: HALAL

Reason: Microorganism used in fermentation, Halal.

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

colour (101)

Status: MASHBOOH

Reason: This ingredient is a colorant and without specific information on its source, it cannot be definitively categorized as Halal or Haram.

Uses: Used in food and beverages for coloring purposes.

soup mix salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening food and beverages

soy sauce powder (soybean, wheat, salt)

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

hydrolyzed vegetable proten (soy, whe at, corn)

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

red pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

spices (red pepper, garlic, onion, green onion, ginger)

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

garlic powder

Status: HALAL

Reason: Garlic is a natural plant and is considered halal.

Uses: Used as a seasoning in various cuisines.

yeast extract powder

Status: HALAL

Reason: Microorganism used in fermentation, Halal.

soybean paste powder

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

mal todextrin

Status: MASHBOOH

Reason: Dextrin can be derived from both halal and haram sources, such as corn or wheat, but also from other sources like starches that may not be halal.

Uses: Commonly used as a thickener, filler, or preservative in various food products.

glucose

Status: HALAL

Reason: Simple sugar used as a sweetener

Uses: sweetener, food additives

black pepper

Status: HALAL

Reason: Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, and it is considered permissible in Islam.

Uses: Commonly used as a seasoning and flavoring agent in various cuisines.

kelp extract powder (kelp, salt, ovster)

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

acidity regulator (296)

Status: HALAL

Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.

Uses: Commonly used as a sweetener in food and beverages.

textured vegetable protein (soy, wheat)

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production

green onion

Status: HALAL

Reason: Duplicate of existing entry

Uses: Culinary flavoring, raw consumption

red pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

contains wheat

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

peanuts

Status: HALAL

Reason: Legume, generally considered halal.

Uses: Snacks, sauces, desserts