Pepero Almond & Chocolate

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

huile végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.

Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking oil, frying

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

émulsifiant

Status: UNKNOWN

vitamine e

Status: HALAL

Reason: Typically plant-derived tocopherols, usually Halal.

préparation à base de cacao

Status: UNKNOWN

poudre de lait entier

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Sugar found in milk.

Uses: sweetening in baked goods

shortening

Status: UNKNOWN

Reason: Varies depending on source, often plant-based.

huile de palme

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.

Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.

produit céréalier

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

riz non gluant

Status: UNKNOWN

riz glutinour

Status: UNKNOWN

lait entier en poudre

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

huile

Status: UNKNOWN

Reason: Vague term for oil, no specific type mentioned.

huile de noix de coco

Status: UNKNOWN

œuf entier

Status: HALAL

Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.

Uses: Used in various dishes including baking, cooking, and as a protein source.

régulateur d'acidité

Status: UNKNOWN

phosphate de sodium

Status: HALAL

Reason: Phosphate de sodium (sodium phosphate) is a mineral salt that is not derived from any haram sources.

Uses: It is commonly used as a food additive, preservative, and emulsifier in various food products.

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

bicarbonate d'ammonium

Status: HALAL

Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.

Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

extrait de malt

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

pgpr

Status: UNKNOWN

e476

Status: MASHBOOH

Reason: E476 is polyglceryl esters of fatty acids, which can be derived from both halal and haram sources, leading to uncertainty.

Uses: Used as an emulsifier in food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

triacétine

Status: UNKNOWN

e518

Status: UNKNOWN

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

acétoïne

Status: UNKNOWN

acide décanoïque

Status: UNKNOWN

préparation enzymatique

Status: UNKNOWN

glycérine

Status: UNKNOWN

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

papaye

Status: HALAL

Reason: Papaya is a fruit that is generally considered permissible based on halal dietary laws.

Uses: Papaya is commonly used in salads, smoothies, desserts, and as a natural meat tenderizer.

métabisulfite de sodium

Status: MASHBOOH

Reason: The ingredient is a preservative and can be derived from non-halal sources, thus its halal status is uncertain.

Uses: Commonly used as a preservative in food and beverage industry.

e223

Status: MASHBOOH

Reason: E223 is known as sodium metabisulfite, and its halal status can depend on its source and processing methods, making it questionable.

vitamine e

Status: HALAL

Reason: Typically plant-derived tocopherols, usually Halal.

levure

Status: MASHBOOH

Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.

Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.

monostéarate de levure et de sorbitan

Status: UNKNOWN

e435

Status: MASHBOOH

Reason: E435 is a type of emulsifier that can be derived from both halal and haram sources; its origin is not specified.

vitamine c blé

Status: UNKNOWN

lait

Status: HALAL

Reason: Dairy, permissible if sourced correctly.

Uses: beverages, cooking

soya

Status: HALAL

Reason: Plant-derived protein, used in various forms.

Uses: meat alternatives, baking

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

amandes cacahuète

Status: UNKNOWN