Checking a product without certification? How to review food without a halal label.
Barcode
8801073140578
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Manufactured In
Korea
Ingredients
noodle wheat flour
modified starch
palm oil
wheat gluten
flake water
soy sauce
sugar
artificial chicken flavor
red pepper seasoning powder
soybean oil
onion
red pepper seed oil
red pepper powder
yeast extract seasoning powder
Status: HALAL
Reason: Commonly used in baking and cooking, derived from grains
Uses: baking, cooking, thickening
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Pure substance
Status: HALAL
Reason: Derived from soybeans, used widely in food products.
Uses: protein source, emulsifier
Status: HALAL
Reason: Common food ingredient
Status: HALAL
Reason: Chicken is considered halal if it is slaughtered according to Islamic law.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Commonly used in baking
Nutrition Facts
Energy per 100 g / 100 ml
379 kcal
Energy per 100 g / 100 ml
1580 kJ
Fat per 100 g / 100 ml
11.4 g
Saturated fat per 100 g / 100 ml
5.71 g
Carbohydrates per 100 g / 100 ml
60.7 g
Sugars per 100 g / 100 ml
5 g
Fibre per 100 g / 100 ml
0.714 g
Protein per 100 g / 100 ml
8.57 g
Salt per 100 g / 100 ml
2.29 g
Sodium per 100 g / 100 ml
0.914 g
