Pocky Stick Strawberry

mélange de chocolat blanc

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

graisse de cacao

Status: UNKNOWN

poudre de lalt

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

agent de texture

Status: UNKNOWN

e1412

Status: MASHBOOH

Reason: E1412 is a food additive (glyceryl monostearate) which may derive from halal or haram sources; its origin is unclear without specific information.

huile

Status: HALAL

Reason: Depends on the type of oil; plant oils are halal.

huile de noix de coco

Status: UNKNOWN

contient un antioxydant

Status: UNKNOWN

e307b

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

extrail de malt

Status: UNKNOWN

arômes synthétiques

Status: UNKNOWN

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

contient un antioxydant

Status: UNKNOWN

e307b

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudre de fraise

Status: UNKNOWN

agent levant

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

h

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

Uses: coloring in food, beverages

émulsifiant

Status: UNKNOWN

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread