Curry Flavour
HARAM

Curry Flavour

YumYum

Barcode

Barcode 8852018101079

8852018101079

Category

Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meals,Cereals and their products,Dried products,Pastas,Soups,Dried products to be rehydrated,Noodles,Dried meals,Instant noodles,Dehydrated soups,Instant noodle soups,Dehydrated Asian-style soup with noodles

Manufactured In

Thailand

Ingredients

noodles: wheat flour
Status: HALAL
Reason: Noodles made from wheat flour do not contain any haram ingredients and are typically permissible in Islam.
Uses: Noodles are commonly used in various cuisines for dishes like soups, stir-fries, and salads.
palm oil (contains antioxidants: e319)
Status: UNKNOWN
tapioca starch
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening, binding
soup (flavor, flavor enhancer: e627, e631, yeast extract)
Status: UNKNOWN
salt
Status: HALAL
Reason: Common mineral used in food.
acidity regulators: e500
Status: MASHBOOH
Reason: E500 is a vague term that can refer to different types of sodium carbonates, which may or may not be derived from halal sources.
Uses: Used as a regulator of acidity in food products.
e452
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
thickener: e466
Status: UNKNOWN
condiments: salt
Status: UNKNOWN
flavor enhancers: e621
Status: UNKNOWN
e627
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
e631
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
sugar
Status: HALAL
Reason: Common food ingredient, generally halal.
vegetables (onion and garlic)
Status: UNKNOWN
cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471)
Status: UNKNOWN
spices and herbs (chilli, cloves)
Status: UNKNOWN
maltodextrin
Status: HALAL
Reason: Commonly derived from starch, no animal sources.
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
curry powder 0
Status: UNKNOWN
3% (turmeric, fennel, coriander, cumin, cinnamon)
Status: UNKNOWN
anti-caking agent: e551
Status: UNKNOWN
thickener: e415
Status: UNKNOWN

Nutrition Facts

carbohydrates-total_label Total carbohydrates (includes fiber)
carbohydrates-total_prepared 10.4
carbohydrates-total_prepared_100g 2.74
carbohydrates-total_prepared_serving 10.4
carbohydrates-total_prepared_unit g
carbohydrates-total_prepared_value 10.4

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