Checking a product without certification? How to review food without a halal label.
HARAM
Chicken Flavour
Yum Yum
Barcode
8852018201021
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, en:instant-noodle-soups
Manufactured In
Thaïlande
Ingredients
weizenmehl
palmöl
palmöl
antioxidationsmittel
e306
salz
karotte
tapiokastärke
modifizierte tapiokastärke
knoblauch
mais
aroma
frühlingszwiebel 0.5% geschmacksverstärker
e621
e635
chili
zucker
pfeffer
maisstärke
verdickungsmittel 466
hefeextrakt
säuerungsmittel
e296
farbstoff
e150c
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: HALAL
Reason: Tocopherols, natural antioxidant from plants.
Uses: preservative in food products
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
Status: HALAL
Reason: Plant-derived food ingredient.
Uses: vegetable in various dishes
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: HALAL
Reason: Pfeffer, or pepper, is a spice derived from the dried fruit of the pepper plant and contains no haram ingredients.
Uses: Used as a seasoning or spice in various dishes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Yeast extract, derived from yeast fermentation.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Regulator of acidity derived from various sources.
Uses: acid regulator in food products
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.
Uses: coloring food products
Status: MASHBOOH
Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.
Nutrition Facts
Energy per 100 g / 100 ml
479 kcal
Energy per 100 g / 100 ml
2000 kJ
Fat per 100 g / 100 ml
26.4 g
Saturated fat per 100 g / 100 ml
5.7 g
Carbohydrates per 100 g / 100 ml
51.6 g
Sugars per 100 g / 100 ml
2.1 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
1 g
Salt per 100 g / 100 ml
3.48 g
Sodium per 100 g / 100 ml
1.39 g
