Checking a product without certification? How to review food without a halal label.
Barcode
8852018511045
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Chinese noodles, en:instant-noodles
Manufactured In
Unknown
Ingredients
nouilles
e319
fécule de tapioca
soupe
arôme
exhausteur de goût
e627
ff"
bitait de levure
sel
régulateurs d'acidité.' e500
e452
e451
epaissjssaqtf4îâ condiments
huile de palme
contient des sel
légumes
ail
oignon
et oignon blanc
epices et herbes
exhausteugdegoût
e621
e627
e631
acides
296
830
poudre de sauce blé
sirop de glucose
colorant el 50c
maltodextrine
amidon de
sauce de poisson
anchois
antiagglomérant
e551
arômes
harina de trigo
aceite de palma
50 n
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
Status: MASHBOOH
Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: UNKNOWN
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
Status: UNKNOWN
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Reason: Not specific enough to classify.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: UNKNOWN
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: MASHBOOH
Reason: Need context, could be starch from various sources.
Uses: thickener in food
Status: UNKNOWN
Status: HALAL
Reason: Anchovies, acceptable seafood classification.
Uses: seasoning, sauces
Status: UNKNOWN
Status: HALAL
Reason: Silica used as an anti-caking agent.
Uses: anti-caking agent in powdered foods
Status: MASHBOOH
Reason: Could be synthetic or natural, needs sourcing.
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
Status: HALAL
Reason: Plant-derived oil, no animal ingredients.
Uses: cooking oil, baking
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
75 kcal
Energy per 100 g / 100 ml
~ 310.2 kJ
Fat per 100 g / 100 ml
3.1 g
Saturated fat per 100 g / 100 ml
1.4 g
Carbohydrates per 100 g / 100 ml
10.3 g
Sugars per 100 g / 100 ml
1 g
Added sugars per 100 g / 100 ml
~ 0.000537109375 g
Protein per 100 g / 100 ml
1.2 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
