Snoballs

water

Status: HALAL

Reason: Water is halal.

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

sugar

Status: HALAL

Reason: Common sugar; halal.

bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

coconut

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any haram components.

Uses: Coconut can be used in cooking, baking, making milk, oil, and various food products.

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

contains 2% or less: shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from a plant source.

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

soybean oil

Status: HALAL

Reason: Plant-derived oil, halal.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

whey

Status: HALAL

Reason: Derived from milk and typically halal.

salt

Status: HALAL

Reason: Salt is a mineral and universally accepted in food.

Uses: seasoning

egg

Status: HALAL

Reason: Animal product typically considered halal.

sorbic acid and potassium sorbate (to retain freshness)

Status: UNKNOWN

egg white solids

Status: UNKNOWN

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

enzymes

Status: MASHBOOH

Reason: Enzymes can be derived from halal or haram sources.

soy flour

Status: HALAL

Reason: Commonly used in food, Halal status confirmed.

carboxymethylcellulose

Status: UNKNOWN

monocalcium phosphate. coatings contain: blue (fd&c blue 1 lake); green (yellow 5 lake, blue 1 lake); lavender (blue 2 lake, carmine, red 40 lake); orange (yellow 6 lake); pink (carmine, red 40 lake); teal (blue 1 lake, yellow 5 lake); yellow (yellow 5 lake).

Status: UNKNOWN