Zingers Iced Vanilla

sugar

Status: HALAL

Reason: Plant-derived; widely used sweetener.

water

Status: HALAL

Reason: Essential for life; universally accepted.

enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

tallow

Status: MASHBOOH

Reason: Typically derived from beef or mutton; varies.

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

palm oil

Status: HALAL

Reason: Plant-derived cooking oil.

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

soybean oil

Status: HALAL

Reason: Derived from soybeans, considered halal.

contains 2% or less: modified cornstarch

Status: UNKNOWN

egg

Status: HALAL

Reason: Eggs are halal unless specified otherwise.

whey

Status: HALAL

Reason: Derived from milk and typically halal.

hydrogenated tallow

Status: UNKNOWN

egg white

Status: HALAL

Reason: Common baking ingredient.

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

salt

Status: HALAL

Reason: Common mineral, Halal.

sodium acid pyrophosphate

Status: HALAL

Reason: Used as a leavening agent in food preparation.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

cottonseed oil

Status: HALAL

Reason: Derived from cotton, no animal origin.

Uses: cooking, frying, baking

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

sorbic acid and potassium sorbate (to retain freshness)

Status: UNKNOWN

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

calcium caseinate

Status: HALAL

Reason: Protein derived from milk, used as a stabilizer.

Uses: stabilizer, protein supplement

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

soy protein isolate

Status: HALAL

Reason: Derived from soy, commonly used as protein source.

Uses: protein supplement, emulsifier

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

soy lecithin

Status: HALAL

Reason: Common emulsifier usually derived from soybeans.

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

monocalcium phosphate

Status: HALAL

Reason: Mineral compound, used in baking.

Uses: leavening agent, calcium source

enzymes

Status: MASHBOOH

Reason: Depends on source; may be animal-derived.

yellow 5

Status: HALAL

Reason: Synthetic colorant widely accepted in food production.

Uses: coloring in foods

yellow 6

Status: HALAL

Reason: Synthetic dye approved for use in food.

Uses: coloring in foods

contains: wheat

Status: MASHBOOH

Reason: Contains wheat, common allergen; halal status depends on processing.

eggs

Status: HALAL

Reason: Common food ingredient, Halal.

milk

Status: HALAL

Reason: Natural dairy product.

soy

Status: HALAL

Reason: Common food ingredient.