Chocolate Sponge Cake With Creamy Filling

water

Status: HALAL

Reason: Essential ingredient, no animal origin.

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

bleached enriched wheat flour [wheat flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Vitamin B3, synthetic or natural origin.

Uses: nutritional fortification

ferrous sulfate (iron)

Status: UNKNOWN

thiamin mononitrate

Status: HALAL

Reason: Vitamin B1 compound, synthesized from non-animal sources.

riboflavin

Status: HALAL

Reason: Riboflavin is a vitamin (B2) that is commonly used as a dietary supplement and food additive. It is synthetically produced and does not contain any haram substances.

Uses: Used in food products as a coloring agent and nutritional supplement.

folic acid]

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)

Status: UNKNOWN

shortening (palm oil, mono and diglycerides)

Status: UNKNOWN

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

contains 2% or less: modified corn starch

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier, commonly used.

Uses: emulsifier in chocolates, baked goods

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

eggs

Status: HALAL

Reason: Eggs are a natural animal product that is generally considered Halal as long as it comes from Halal animals.

Uses: Used in a variety of dishes, including baking, cooking, and as a protein source.

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

sorbic acid (to retain freshness)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Derived from corn or starch, no animal origin.

Uses: sweetener in candies, beverages

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

sodium aluminum phosphate

Status: MASHBOOH

Reason: While the ingredient is generally recognized as safe, its halal status is uncertain due to potential sourcing issues.

Uses: Commonly used as a leavening agent in baking and food formulation.

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

calcium sodium caseinate

Status: UNKNOWN

sodium acid pyrophosphate

Status: HALAL

Reason: Sodium acid pyrophosphate is a recognized food additive, primarily used as a leavening agent.

Uses: leavening agent, acidity regulator

soy protein isolate

Status: HALAL

Reason: Derived from soy, commonly used as protein source.

Uses: protein supplement, emulsifier

monocalcium phosphate

Status: HALAL

Reason: Used as a leavening agent and nutrient.

Uses: food additive, leavening agent

guargum

Status: UNKNOWN

fumaric acid

Status: HALAL

Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.

Uses: Commonly used as an acidity regulator and food preservative in various food products.

enzymes.

Status: UNKNOWN