Donettes Crunch

sugar

Status: HALAL

Reason: Sugar is universally halal.

unbleached enriched wheat flour [wheat flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Niacin is a vitamin that is halal.

iron (ferrous sulfate)

Status: HALAL

Reason: Iron supplement, commonly used in fortification.

Uses: fortification in cereals

thiamin mononitrate

Status: HALAL

Reason: Vitamin B1 compound, synthesized from non-animal sources.

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

folic acid]

Status: UNKNOWN

water

Status: HALAL

Reason: Essential and permissible ingredient.

palm oil

Status: HALAL

Reason: Common cooking oil, derived from palm fruit.

Uses: cooking oil, ingredient

coconut

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any haram components.

Uses: Coconut can be used in cooking, baking, making milk, oil, and various food products.

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

contains 2% or less of each of the following: salt

Status: UNKNOWN

wheat

Status: HALAL

Reason: Common grain, always halal

corn

Status: HALAL

Reason: Corn is a plant-based ingredient.

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

modified wheat starch

Status: HALAL

Reason: Derived from wheat, no animal origin.

Uses: thickening agent, texture modifier

wheat flour

Status: HALAL

Reason: Derived from wheat, a halal grain.

citric acid

Status: HALAL

Reason: Commonly used as a preservative and flavoring agent.

Uses: preservative, flavoring agent

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

sodium acid pyrophosphate

Status: HALAL

Reason: Food additive, no animal origin.

Uses: leavening agent

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

sodium aluminum phosphate

Status: MASHBOOH

Reason: While the ingredient is generally recognized as safe, its halal status is uncertain due to potential sourcing issues.

Uses: Commonly used as a leavening agent in baking and food formulation.

egg yolks

Status: HALAL

Reason: Animal by-product, Halal if from permissible sources.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

dextrin

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: thickener in sauces, snacks

soy lecithin

Status: HALAL

Reason: Common emulsifier derived from soy.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

karaya gum

Status: HALAL

Reason: Plant-derived thickener

Uses: thickener, stabilizer

annatto and turmeric (color)

Status: UNKNOWN

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

sorbic acid sodium propionate and potassium sorbate (to retain freshness).

Status: UNKNOWN