Reason: Animal by-product, Halal if from permissible sources.
soybean oil
Status: HALAL
Reason: Derived from soybeans, considered halal.
salt
Status: HALAL
Reason: Common mineral, Halal.
dextrose
Status: HALAL
Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
modified wheat starch
Status: HALAL
Reason: Derived from wheat, no animal origin.
Uses: thickening agent, texture modifier
monoglycerides
Status: HALAL
Reason: Emulsifiers that can be derived from plant or animal sources.
Uses: emulsifier in baked goods, margarine
tapioca dextrin
Status: HALAL
Reason: Derived from tapioca and used as a thickener.
corn dextrin
Status: UNKNOWN
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
karaya gum
Status: HALAL
Reason: Plant-derived thickener
Uses: thickener, stabilizer
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
potassium sorbate
Status: HALAL
Reason: Widely used preservative in food products.
sorbic acid and sodium propionate (to retain freshness)
Status: UNKNOWN
extracts of annatto and turmeric (color)
Status: UNKNOWN
soy lecithin
Status: HALAL
Reason: Common emulsifier usually derived from soybeans.
enzymes
Status: MASHBOOH
Reason: Depends on source; may be animal-derived.
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
palm shortening
Status: HALAL
Reason: Vegetable-based fat, typically halal.
contains 2% or less of: glycerine
Status: UNKNOWN
wheat starch
Status: HALAL
Reason: Derived from wheat, considered halal.
palm oil
Status: HALAL
Reason: Plant-derived cooking oil.
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
calcium sulfate
Status: HALAL
Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.
Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.
caramel color
Status: HALAL
Reason: Food color derived from caramelized sugar.