Golden Cream Cakes

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

water

Status: HALAL

Reason: Essential ingredient, no animal origin.

enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

tallow

Status: MASHBOOH

Reason: Typically derived from beef or mutton; varies.

dextrose

Status: HALAL

Reason: Derived from corn or starch, no animal origin.

Uses: sweetener in candies, beverages

egg

Status: MASHBOOH

Reason: Animal origin may vary; depends on source.

Uses: baking, protein source

contains 2% or less: soybean oil

Status: UNKNOWN

corn starch

Status: HALAL

Reason: Derived from corn, widely used in food products.

Uses: thickening, stabilizing agent

modified cornstarch

Status: HALAL

Reason: Derived from corn, no animal origin.

Uses: thickening, stabilizing agents

hydrogenated tallow

Status: UNKNOWN

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

sodium acid pyrophosphate

Status: HALAL

Reason: Sodium acid pyrophosphate is a recognized food additive, primarily used as a leavening agent.

Uses: leavening agent, acidity regulator

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

enzymes

Status: MASHBOOH

Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.

Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.

sorbic acid and potassium sorbate (to retain freshness)

Status: UNKNOWN

cottonseed oil

Status: UNKNOWN

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

sodium stearoyl lactylate

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier, commonly used.

Uses: emulsifier in chocolates, baked goods

xanthan gum

Status: HALAL

Reason: Polymer from fermented sugars, no animal origin.

Uses: thickening, stabilizing agent

polysorbate 60

Status: UNKNOWN

monocalcium phosphate

Status: HALAL

Reason: Used as a leavening agent and nutrient.

Uses: food additive, leavening agent

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

yellow 5

Status: UNKNOWN

red 40.

Status: UNKNOWN