Premium Extra Grain Wholemeal Bread

wholemeal flour

Status: HALAL

Reason: Wholemeal flour is made from whole grains and does not contain any haram substances.

Uses: Used in baking bread, pastries, and for thickening sauces.

wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

_wheat_ gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any haram substances.

Uses: Commonly used in baking and as a protein source in vegetarian and vegan food.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

vegetable shortening (palm). sorbitol

Status: MASHBOOH

Reason: The ingredient may contain additives or processing agents that are not clearly halal or haram.

Uses: Used as a fat substitute in baking and frying, and as a stabilizer in various food products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

oat fibre

Status: HALAL

Reason: Oat fibre is derived from oats, which are a plant-based source. It does not contain any haram ingredients.

Uses: Oat fibre is commonly used as a dietary fiber supplement, in baking, and as a thickening agent in various food products.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

(amylase, hemicellulase, lipase)

Status: MASHBOOH

Reason: These are enzymes that can be derived from both plant and animal sources, making their halal status uncertain without specific sourcing information.

Uses: Used in food processing, baking, and fermentation to break down carbohydrates, fibers, and fats.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

calcium (calcium sulphate, calcium carbonate)

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

ferric phosphate

Status: HALAL

Reason: Ferric Phosphate is a mineral compound and does not derive from animal sources or contain harmful substances, making it permissible.

Uses: Commonly used as a food additive, nutrient source in fertilizers, and as a colorant.

silicon dioxide

Status: HALAL

Reason: Silicon Dioxide is a naturally occurring mineral and does not contain any animal products or substances derived from Haram sources.

Uses: Commonly used as an anti-caking agent in food products, as well as in pharmaceuticals and cosmetics.

ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

vitamin b3 (niacin). vitamin b1 (thiamine)

Status: HALAL

Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.

Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.

folic acid

Status: HALAL

Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.

Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.