Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
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Status: MASHBOOH
Reason: The input is not a valid ingredient name.
calcium propionate
Status: HALAL
Reason: Calcium propionate is a food preservative that is generally considered halal as it is derived from calcium and propionic acid, which are not derived from haram sources.
calcium (calcium carbonate,calcium sulfate)
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
permitted flavouring
Status: MASHBOOH
Reason: Flavouring can contain various substances, some of which may be derived from non-halal sources, making it uncertain without specific details.
ascorbic acid
Status: HALAL
Reason: Ascorbic acid is a vitamin (Vitamin C) that is typically derived from fruits or synthesized. It does not contain any haram components.
iron (ferric phosphate)
Status: HALAL
Reason: Iron is a mineral and does not contain any animal components or alcohol, making it permissible to consume.
soya flour
Status: HALAL
Reason: Soya flour is made from soybeans, which are a plant-based ingredient and thus considered halal.
vitamin b3 (niacin)
Status: HALAL
Reason: Niacin is a vitamin (B3) that is generally derived from plant or synthetic sources, making it permissible in halal diets.
vitamin b1 (thiamine)
Status: HALAL
Reason: Vitamin B1 (Thiamine) is a naturally occurring vitamin that does not contain any haram ingredients.
vitamin b2 (riboflavin)
Status: HALAL
Reason: Vitamin B2, also known as riboflavin, is a vitamin that is generally derived from plants or synthesized in labs and does not contain any haram components.