Wholemeal Bread Junior

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

cane sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and contains no haram ingredients.

Uses: Wheat gluten is commonly used in the production of meat substitutes, as a thickening agent, and in various baked goods.

vegetable shortening palm

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered a halal ingredient as it comes from a plant source.

Uses: Commonly used in baking and cooking as a fat substitute.

oat fibre

Status: HALAL

Reason: Oat fibre is derived from oats, which are a plant-based source. It does not contain any haram ingredients.

Uses: Oat fibre is commonly used as a dietary fiber supplement, in baking, and as a thickening agent in various food products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

baker s yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

dough conditioners plant based emulsifiers e471

Status: MASHBOOH

Reason: The ingredient seems to be incomplete and lacks clarity on specific sources and components.

Uses: Used in baking to improve dough texture and shelf life.

calcium calcium sulphate calcium carbonate

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

soya flour

Status: HALAL

Reason: Soya flour is made from soybeans and contains no haram ingredients.

Uses: Soya flour is used in baking, as a protein supplement, and in various food products.

iron ferric phosphate

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

vitamin b3 niacinamide

Status: HALAL

Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.

Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.

vitamin b1 thiamin mononitrate

Status: HALAL

Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.

Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.