Biscuit Meiji Yanyan Stick Fraise

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile végétale

Status: UNKNOWN

huiles de palme

Status: UNKNOWN

huile de canola

Status: HALAL

Reason: Derived from canola plant, generally accepted as halal.

Uses: cooking oil, salad dressing

sucre

Status: HALAL

Reason: Refers to sugar, widely considered halal.

Uses: sweetening agent

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

agent levant

Status: HALAL

Reason: Leavening agents commonly used in baking.

Uses: leavening agent

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

e500

Status: HALAL

Reason: Commonly used as a stabilizer in various food products.

Uses: stabilizer, anti-caking agent

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fromage cheddar

Status: MASHBOOH

Reason: Depends on the source of rennet used.

culture de fromage

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudre de fraise

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e160

Status: UNKNOWN

e150a

Status: MASHBOOH

Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.

arômes artificiels de fraise

Status: UNKNOWN

de yogourt

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Commonly used as a food preservative and flavoring.

Uses: preservative, flavoring

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

papaïne

Status: UNKNOWN