Yan Yan Vanlla -

Checking a product without certification? How to review food without a halal label.

Browse products from Meiji

UNKNOWN

Yan Yan Vanlla -

Meiji

Barcode

Barcode 8888077101200

8888077101200

Category

Snacks, Snacks sucrés

Manufactured In

-

Ingredients

farine de froment
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
huile de palme
Status: HALAL
Reason: Palm oil, commonly halal.
huile de canola
Status: HALAL
Reason: Derived from canola plant, generally accepted as halal.
Uses: cooking oil, salad dressing
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
bicarbonate d'ammonium
Status: HALAL
Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
fromage de cheedar
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
arômes artificiels : vanille et lait
Status: UNKNOWN
colorant naturel
Status: UNKNOWN
caramel.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 260 kcal
Energy per 100 g / 100 ml 1088 kJ
Fat per 100 g / 100 ml 13 g
Saturated fat per 100 g / 100 ml 5 g
Carbohydrates per 100 g / 100 ml 32 g
Sugars per 100 g / 100 ml 13 g
Fibre per 100 g / 100 ml 1 g
Protein per 100 g / 100 ml 4 g
Salt per 100 g / 100 ml 0 g
Sodium per 100 g / 100 ml 0 g

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