Checking a product without certification? How to review food without a halal label.
Barcode
8888077102023
Category
Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Chocolate biscuits
Manufactured In
-
Ingredients
vegetable oil palm oil
sugar
cocoa mass 7 4
whole milk powder
seasoning maltodextrin
yoghurt powder dextrin skim milk powder
flavour enhancers disodium 5 guanylate disodium 5 inosinate
leavening agents ammonium bicarbonate sodium bicarbonate
emulsifiers sucrose esters of fatty acids soya lecithin
salt
malt extract barley
yeast powder
artificial vanilla and chocolate flavourings
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any Haram components.
Uses: sweetener, food additive
Status: HALAL
Reason: Derived from cocoa beans, typically used in chocolate products.
Uses: Chocolate production
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
Status: HALAL
Reason: Derived from starch, generally considered halal.
Uses: carrier, thickener, filler
Status: MASHBOOH
Reason: Dextrin can be derived from both halal and haram sources, such as corn or wheat, but also from other sources like starches that may not be halal.
Uses: Commonly used as a thickener, filler, or preservative in various food products.
Status: HALAL
Reason: Essential mineral.
Uses: Flavor enhancer, preservative
Status: HALAL
Reason: Essential mineral.
Uses: Flavor enhancer, preservative
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Mineral, universally halal.
Uses: Seasoning, preserving
Status: MASHBOOH
Reason: Potentially derived from barley, which may have non-halal processes
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
528 kcal
Energy per 100 g / 100 ml
2210 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
15.2 g
Carbohydrates per 100 g / 100 ml
62.4 g
Sugars per 100 g / 100 ml
29.2 g
Fibre per 100 g / 100 ml
0.8 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
0.75 g
Sodium per 100 g / 100 ml
0.3 g
