Multi grain

wheat flour (unbleached)

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sk multigrain blend

Status: MASHBOOH

Reason: The specific ingredients in the blend are not disclosed, making it uncertain whether any ingredients are halal or haram.

Uses: Can be used in various recipes to provide a nutritious base or as a side dish.

wholemeai wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat, which is a plant-based ingredient and considered halal.

Uses: Wheat gluten is commonly used in baking and as a meat substitute in vegetarian and vegan dishes.

fructose

Status: HALAL

Reason: Fructose is a natural sugar found in many plants and fruits, and does not contain any haram ingredients.

Uses: Used as a sweetener in food and beverages.

wheatgerm

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

wheat bran

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

skimmed milk

Status: HALAL

Reason: Skimmed milk is derived from cows and does not contain any haram substances.

Uses: Skimmed milk is used in various food products, beverages, and cooking.

common salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

vegetable oil (palm)

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram substances.

Uses: Used in cooking, baking, margarine production, and processed foods.

emulsifiers

Status: MASHBOOH

Reason: The source of emulsifiers can vary, and without specific details on the type of emulsifier, its halal status cannot be confirmed.

Uses: Emulsifiers are typically used in food products to improve texture and stability, often found in sauces, dressings, and baked goods.

baker's yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

ammonium sulphate

Status: MASHBOOH

Reason: Ammonium sulphate is a food additive and while it is generally considered safe, its source and processing may vary, making it uncertain if it meets halal standards.

Uses: Commonly used as a food additive, fertilizer, and in the production of certain bakery products.

sodium chloride

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

calcium sulphate

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

malt

Status: MASHBOOH

Reason: Malt can be derived from barley, which is halal, but the process of processing and any additives used may render it unclear in terms of halal status.

Uses: Malt is often used in the production of beverages, baked goods, and flavoring agents.

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

riboflavin

Status: HALAL

Reason: Riboflavin is a vitamin (B2) that is generally derived from natural sources or synthesized in laboratories without the use of haram substances.

Uses: Used as a dietary supplement and food coloring agent.

niacin

Status: HALAL

Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.

Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.

iron (hydrogen reduced iron)

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.