Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Manufactured In
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Ingredients
wheat flour (63%)
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
refined palm oil
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram components.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
wheat bran (4.7%)
Status: HALAL
Reason: Wheat is a plant-based ingredient and considered Halal as it does not contain any Haram substances or come from Haram sources.
liquid glucose
Status: HALAL
Reason: Glucose is a simple sugar that can be derived from plant sources and is not associated with any haram origins.
milk solids
Status: HALAL
Reason: Milk solids are derived from milk, which is a halal food product.
maltodextrin
Status: HALAL
Reason: Maltodextrin is derived from starch and does not contain any haram ingredients.
raising agents (ins 500, ins 503)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
iodised salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
emulsifiers (ins 322, ins 471, ins 472c)
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.
malt extract and dough conditioner (ins 223). contains wheat
Status: MASHBOOH
Reason: Dough conditioners may contain emulsifiers or enzymes derived from animal sources, which could be haram. The specific ingredients can vary widely.
milk
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
soya
Status: HALAL
Reason: Soya is derived from soybeans, which are a plant-based ingredient and generally considered halal.
barley and sulphite
Status: MASHBOOH
Reason: Sulphites are often used as preservatives and can be derived from both halal and haram sources, making their status uncertain without specific source information.