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refined wheat flour

Status: HALAL

Reason: Refined wheat flour is made from milled wheat and does not contain any haram ingredients.

Uses: Commonly used in baking, cooking, and various food products.

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

hydrogenated vegetable fat

Status: HALAL

Reason: Commonly used in baked goods, plant-derived.

Uses: baking, frying

cocoa solids

Status: HALAL

Reason: Derived from cocoa beans, no animal origin.

Uses: chocolate production, baking

choco chips (12%)

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

emulsifiers (soy lecithin, e472e)

Status: HALAL

Reason: Soy lecithin is derived from soybeans, which are halal. E472e (mono- and diglycerides of fatty acids) can be halal if sourced from halal fats.

Uses: Commonly used in food products as an emulsifier, stabilizer, and to improve texture.

raising agents (e500, e503)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, considered halal.

Uses: seasoning

artificial flavours (vanilla, chocolate, strawberry, orange)

Status: UNKNOWN

colours (e150c, e150d, e110). contains wheat

Status: UNKNOWN

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

milk.

Status: HALAL

Reason: Common food ingredient with no haram components.