Soupe pho

nouilles de riz

Status: UNKNOWN

riz

Status: MASHBOOH

Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.

Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.

épaississant

Status: UNKNOWN

e1404

Status: MASHBOOH

Reason: E1404 is a food additive (starch acetate) and may be derived from animal or plant sources; thus, its halal status is uncertain without further specification.

amidon de pomme de terre

Status: HALAL

Reason: Starch from potatoes, plant-derived.

Uses: thickening, baking

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

assaisonnement

Status: HALAL

Reason: Typically consists of halal spices and herbs.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

exhausteurs de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

antiagglomérant

Status: UNKNOWN

dioxyde de silicium nano

Status: UNKNOWN

huile végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

e320

Status: HALAL

Reason: Synthetic antioxidant (BHT), used for preservation.

Uses: antioxidant in fats, oils

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

huile parfumée

Status: UNKNOWN

huile végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

e320

Status: HALAL

Reason: Synthetic antioxidant (BHT), used for preservation.

Uses: antioxidant in fats, oils

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

arôme poulet

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caroténoïdes

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

légumes

Status: UNKNOWN

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

coriandre chinoise séchée

Status: UNKNOWN