MI INSTAN GURIMI

galette de nouilles

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

sel

Status: HALAL

Reason: Common mineral, permissible in food.

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

e500i

Status: UNKNOWN

carbonate de potassium

Status: UNKNOWN

e501i

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

beta-carotène

Status: UNKNOWN

160a

Status: UNKNOWN

assaisonnement en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common mineral, permissible in food.

sucre

Status: HALAL

Reason: Commonly used food ingredient.

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

arôme artificiel de poulet

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sauce soja

Status: UNKNOWN

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

poireaux

Status: UNKNOWN

poudre

Status: UNKNOWN

Reason: Not recognized as a food ingredient.

dioxyde de silicium

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

bêta-carotène

Status: UNKNOWN

160a

Status: UNKNOWN

des molusques

Status: UNKNOWN

des oeufs

Status: HALAL

Reason: Les oeufs proviennent de volailles, qui sont généralement considérés comme halal à moins qu'ils ne soient contaminés par des ingrédients haram.

Uses: Utilisés dans de nombreuses recettes, y compris des pâtisseries, des omelettes et des plats à base d'œufs.

du poisson

Status: UNKNOWN