Oreo Chocolate Cream Cookies

sugar

Status: HALAL

Reason: Common food product, permissible.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cocoa powder

Status: HALAL

Reason: Derived from cacao beans, typically halal.

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

corn starch

Status: HALAL

Reason: Common food ingredient, derived from corn.

non hydrogenated vegetable oil

Status: HALAL

Reason: Derived from plant sources, no animal content.

nature identical vanilla flavour

Status: HALAL