Checking a product without certification? How to review food without a halal label.
Barcode
8994963002824
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Manufactured In
Serbia
Ingredients
sugar
wheat flour
salt
soybean
folic acid
e319
sugar
salt
garlic
celery
e452 polyphosphates
e551 silicon dioxide
e621 monosodium glutamate
e627 disodium guanylate
e631 disodium inosinate
e500 sodium bicarbonate
refined palm oil
e501 acidity corrector
e412 guar gum
chili powder
ginger
Status: HALAL
Reason: Sugar is plant-based and widely accepted as halal.
Uses: sweetener, ingredient
Status: HALAL
Reason: Commonly used grain product.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Soybean is a plant-based protein source.
Uses: protein, food source
Status: HALAL
Reason: Food-grade vitamin essential for health.
Uses: nutritional supplement
Status: MASHBOOH
Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Common vegetable, universally halal.
Status: HALAL
Reason: Plant-derived, safe ingredient.
Status: HALAL
Reason: Derived from mineral sources
E-Code: E452
Uses: emulsifier, stabilizer
Status: MASHBOOH
Reason: Used as an anti-caking agent, but can be derived from non-halal sources
Status: HALAL
Reason: Flavor enhancer (E621), derived from fermentation.
E-Code: E621
Uses: flavor enhancing
Status: HALAL
Reason: Used in combination with other flavor enhancers, halal status supported
Uses: Flavor enhancer
Status: HALAL
Reason: Used commonly in snacks and processed foods as a flavor enhancer
Uses: Flavor enhancer
Status: HALAL
Reason: Mineral acidity regulator, safe for food use.
E-Code: E500
Uses: leavening, regulating acidity
Status: HALAL
Reason: Vegetable oil, suitable for consumption.
Uses: cooking oil, baking
Status: HALAL
Reason: Potassium carbonate, safe for food use.
E-Code: E501
Uses: acidity regulation in foods
Status: HALAL
Reason: Plant-derived thickening agent from guar beans.
E-Code: E412
Uses: thickening in sauces, dairy products
Status: HALAL
Reason: Used as a spice, derived from dried chili peppers.
Status: HALAL
Reason: Natural spice, widely accepted in food.
