Checking a product without certification? How to review food without a halal label.
Barcode
8995077605659
Category
Snacks
Manufactured In
Unknown
Ingredients
sugar
vegetable fat [emulsifier (e471)
antioxidant (e322 (soybean)
e304
(306)]
milk powder
wheat flour
maltodextrin
whey powder (k)
com starch
coconut creams powder (milk protein)
emulsifiers [e322 (soybean)
f492]
dextrose anhydrous
wheat fibre
cheese seasoning [sugar
dairy products (m)
cheese powder (milk)
salt
coconut powder
flavour enhancer (e621)
hydralysed vegetable protein (soybean)
anticaking agent (551)
food colours (e160, e100)
synthetic butter flavour]
synthetic flavour [durian
palm sugar
vanilla]
salt
durian powder (1%) food colour (102)
Status: HALAL
Reason: Commonly used sweetener in food.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E304 (Tocopherols) is a food additive that can be derived from animal or plant sources, making its halal status unclear without further specification of its source.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, typically derived from halal sources.
Uses: dairy, baking, cooking
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
Status: HALAL
Reason: Maltodextrin is derived from starch and is Halal.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient's origin or processing methods are not clearly defined, making it unclear whether it meets halal standards.
Uses: Used primarily as a thickener in cooking and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dextrose anhydrous is a simple sugar derived from corn or other starches and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages, as well as in pharmaceuticals.
Status: HALAL
Reason: Derived from wheat and used as a food additive.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common seasoning ingredient.
Uses: flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.
Uses: Used in powdered foods to prevent caking and improve flow properties.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common seasoning ingredient.
Uses: flavoring
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
150 kcal
Energy per 100 g / 100 ml
628 kJ
Fat per 100 g / 100 ml
7 g
Saturated fat per 100 g / 100 ml
3.5 g
Carbohydrates per 100 g / 100 ml
20 g
Sugars per 100 g / 100 ml
10 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
2 g
Salt per 100 g / 100 ml
0.11 g
Sodium per 100 g / 100 ml
0.044 g
