Mi Sedap Singapore Spicy Laksa

12:5 energy fat (frons patr o) polyun soggios sedaap ro mioping gardem dibenarkan

Status: UNKNOWN

san. bifosfat natrium 501 lesitin ung tapioka

Status: UNKNOWN

minyak sawit mengandungi antioksidan tbhq ( 319) garam

Status: UNKNOWN

bahan pemekat guar gum (e 4121

Status: UNKNOWN

pen engatur keasaman (kalium karbonar sol natrium parbonar i 500)

Status: UNKNOWN

per oyd (e 322)

Status: UNKNOWN

mengandungi pewarna tartozine chip140 ( 1021 yang dibenark perencah: gula

Status: UNKNOWN

garam

Status: HALAL

Reason: Common seasoning, generally accepted.

mengandung mononatrium glutamate (e621) sebagai penambah perisa yang dibenarkan

Status: UNKNOWN

serbuk rempah

Status: UNKNOWN

serbuk udang

Status: UNKNOWN

ekstrak yis

Status: HALAL

Reason: Yeast extract is derived from yeast, which is a natural microorganism and generally considered halal.

Uses: Commonly used as a flavor enhancer in various food products.

serbuk bawang

Status: HALAL

Reason: Onion powder is commonly used in cooking.

Uses: seasoning

serbuk-serbuk perisa sintetik

Status: UNKNOWN

pengatur keasaman lasam sitral (e33011

Status: UNKNOWN

serbuk perisa clam semula jad mengandungi dinafrium inosinate (e631) dan dinatrium guanilat (e627) sebagai penambah perisa vang dibenarkan engandungi silikon dioksidan (e551)

Status: UNKNOWN

minyak sawit (mengandungi antioksidan (e319) yang dibenarkan dan niasin minyi minyak sawit (mengandungi antioksidan tbhq (e319) yang dibenarkan)

Status: UNKNOWN

rempah bawang merah

Status: UNKNOWN

bawang pulih

Status: UNKNOWN

serbuk perisa alam semula jadi

Status: UNKNOWN

bawang merah keca ishallol serbuk-serbuk perisa sinfelik

Status: UNKNOWN

mengandungi antioksidan tbhq (e319) yang dibenarkan kreamer: dari lembu serbuk cili: cili umber tumbuhan atau sintetik. aditif makanan adalah da mengandungi ramuan ya noodles. wheat flour

Status: UNKNOWN

tapioca (e319))

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral that is halal.

vegetable thickener (e451)

Status: UNKNOWN

acidity regulator (polassat soy lecithin (e322)

Status: UNKNOWN

contains colorazine ci 19140 (e102) as permitted colouring. wenyebabkan hypersensitiviti (gandum, susu, udang, yis). alm oil (contains permitted antioxidant tbhq phosphate stabilizer (sodium triphosphate quf emulsifying powder

Status: UNKNOWN

shrimp powder

Status: HALAL

Reason: Derived from seafood, generally considered halal.

yeast extrocnion powder

Status: UNKNOWN

synthetic flavour

Status: MASHBOOH

Reason: Vague term; can vary in sources.

acidity regulator (citric acid (e330))

Status: UNKNOWN

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

contains permited flavour enhancer (disodium inosinate (e631) and disodium guanylate (e627)

Status: UNKNOWN

contains anticaking silicon dioxide (e551)

Status: UNKNOWN

refined palm oil (contains permitted antioxidant tbhg (e319))

Status: UNKNOWN

niacin. oil: refined palm oil (contains permitted antioxidant tbhq (e3

Status: UNKNOWN

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

garlic

Status: HALAL

Reason: Natural ingredient, widely accepted.

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

shallot

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

synthetic flavour

Status: MASHBOOH

Reason: Vague term; can vary in sources.

contains permitted antioxidant tbhq (e319). non dairy creamer: from cow. chili powder: chilli. all additives are of plant or synthetic origin. contains ingredients that may cause hypersensitivity (wheat, milk, shrimp, yeast). production code : expiry date (dd/mmm/yy): wingsfood marks wholly owned by wingsfood and mi sedaap gentle supreme sdn. bhd. - 19990102232 manufactured by

Status: UNKNOWN