Schoko Bananen

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

eau

Status: HALAL

Reason: Water is universally halal.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

banane

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

gélifiant

Status: UNKNOWN

e406

Status: MASHBOOH

Reason: E406 is a food additive known as Algin or Alginic acid, derived from brown seaweed. Its halal status is unclear without specific information regarding the sources and processing methods used. Consequently, it is categorized as Mashbooh.

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

e100

Status: HALAL

Reason: Plant-derived yellow colorant.

Uses: coloring in sauces, confectionery