Checking a product without certification? How to review food without a halal label.
Barcode
9002859067907
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits sucrés & biscuits apéritifs, Biscuits
Manufactured In
-
Ingredients
fr
eigebäck 44% de sucre
farine de blé
mélange d'oeuf
l'amidon de maïs
sirop de glucose
des pomme de terre
pommes de terre
émulsifiant
e471
stabilisant
e450
conservateur
e223
antioxydant
e304
humectant
e420
e422
lactosérum en poudre
de milk
agents de levure
e503
e500
e450
saveurs
conservateur
e202
sel
émulsifiant
e471
correcteur d'acidité
e330
le remplissage de crème à saveur de crème
graisses végétales
palme
colza
noix de coco
dans des
le sucre
la poudre de lactosérum
le glucose
la crème à
émulsifiant
e322
arôme
fourrage à l'abricot
purée de pomme
sucre
épaississant
e1414
agent gélifiant
e440
régulateur d'acidité
e330
d'abricot
conservateur
e202
saveur
couleur
e100
glaçage de cacao
sucre
graisse de palme très durci
poudre de cacao maigre
stabilisant
e492
émulsifiant
e322
saveur
glaçure à saveur de lait
sucre
graisse de palme entièrement hydrogénée
poudre de lactosérum
provenant du lait
émulsifiant
e322
saveur
couleur
e171
Status: UNKNOWN
Reason: Insufficient information to classify.
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: UNKNOWN
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: MASHBOOH
Reason: E223 is known as sodium metabisulfite, and its halal status can depend on its source and processing methods, making it questionable.
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: MASHBOOH
Reason: E304 (Tocopherols) is a food additive that can be derived from animal or plant sources, making its halal status unclear without further specification of its source.
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: MASHBOOH
Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Palm product is edible.
Uses: fat
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any prohibited substances.
Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: MASHBOOH
Reason: E1414 is a food additive that may contain components derived from animals, and its halal status is not clearly defined.
Status: UNKNOWN
Status: MASHBOOH
Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.
Status: HALAL
Reason: Typically food-safe acidity regulators.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: HALAL
Reason: Typically refers to food-safe flavorings.
Status: UNKNOWN
Reason: Generic term; specific type and sourcing unclear.
Status: HALAL
Reason: Plant-derived yellow colorant.
Uses: coloring in sauces, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Cocoa powder is typically halal.
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: HALAL
Reason: Typically refers to food-safe flavorings.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: HALAL
Reason: Typically refers to food-safe flavorings.
Status: UNKNOWN
Reason: Generic term; specific type and sourcing unclear.
Status: MASHBOOH
Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.
Nutrition Facts
Energy per 100 g / 100 ml
432 kcal
Energy per 100 g / 100 ml
~ 1805.4 kJ
Fat per 100 g / 100 ml
17 g
Saturated fat per 100 g / 100 ml
7.5 g
Carbohydrates per 100 g / 100 ml
64 g
Sugars per 100 g / 100 ml
39 g
Added sugars per 100 g / 100 ml
~ 3.1252384185791 g
Protein per 100 g / 100 ml
5.2 g
Salt per 100 g / 100 ml
0.3 g
Sodium per 100 g / 100 ml
0.12 g
