Assorted Pralines

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

graisse de palme

Status: HALAL

Reason: Derived from palm fruit, plant-based fat.

Uses: cooking oil, manufacturing

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

farine de soja

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Natural sugar from milk, generally halal.

Uses: sweetening and bulking agent

lactosérum doux

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

poudre de cacao maigre

Status: UNKNOWN

fécule de pomme de terre

Status: UNKNOWN

sirop de sucre caramélisé

Status: UNKNOWN

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

noisette

Status: UNKNOWN

Reason: The term 'noisette' can refer to both a type of hazelnut and can mean 'brown' in culinary terms. Clarification on the specific context is needed.

riz croustillant

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

préparation à base de café

Status: UNKNOWN

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

graisse de palme

Status: HALAL

Reason: Derived from palm fruit, plant-based fat.

Uses: cooking oil, manufacturing

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

émulsifiant

Status: UNKNOWN

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

e330

Status: HALAL

Reason: Citric acid, natural preservative from fruits.

Uses: flavoring, preservative in foods

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

e1103

Status: MASHBOOH

Reason: E1103 is a food additive (a type of emulsifier) which may be derived from both halal and haram sources, making its status uncertain without specific sourcing information.

beurre concentré

Status: UNKNOWN

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

e162

Status: MASHBOOH

Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.

cacao

Status: HALAL

Reason: Cacao is plant-based and free from animal products.

Uses: flavoring in chocolate, beverage

dans le chocolat

Status: UNKNOWN