Madeleine butter – oil – 200g

sugar

Status: HALAL

Reason: Commonly used sweetener, universally halal.

glucose syrup

Status: HALAL

Reason: Derived from starch, commonly used in food.

Uses: sweetener, thickener

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

mono- and diglycerides of fatty acids

Status: HALAL

Reason: Emulsifiers, often derived from plant sources.

Uses: emulsifying agent in various foods

carotene

Status: HALAL

Reason: Natural pigment from plants.

E-Code: E160a

Uses: coloring agent in foods

potassium sorbate

Status: HALAL

Reason: Preservative, salt of sorbic acid, no animal origin.

E-Code: E202

Uses: preservative in food, beverages

raising agent

Status: MASHBOOH

Reason: Depends on specific agents used, often unclear.

stabilizer

Status: UNKNOWN

Reason: Generic term, specific ingredients unknown.

citric acid (e330)

Status: HALAL

Reason: Plant-derived acid, commonly used in food.

E-Code: E330

Uses: flavoring, preservative

pure butter fat

Status: HALAL

Reason: Dairy product derived from cream, acceptable.

Uses: fat in cooking and baking

whole egg

Status: HALAL

Reason: Animal product from halal sources.

Uses: baking, cooking